Tuesday, August 23, 2011

Graham Cracker Crust


This crust is so easy and incredibly tasty. You don't need to roll anything out or be concerned about "flakiness" because it's essentially made out of cookies - therefore foolproof.

(Printable version)
9-11 graham crackers
1/4 cup packed brown sugar
1/4 tea salt
6 Tbsp butter, melted

Crunch up anywhere between 9-11 graham crackers in a ziplock bag.

Pour into food processor and add brown sugar and salt. Pulse until finely ground. 


Transfer crumbs into bowl and add melted butter. Stir using hands or spoon.

Using fingertips, lightly press crumbs into pie plate. You can also use the bottom/sides of a measuring cup to pack the crumbs evenly. Bake at 325 degrees until golden brown (about 15 minutes).


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