1/2 cup brown sugar
1/4 cup butter, melted
1/3 cup flour
5 cups sliced apples (I used Granny Smith)
2/3 cup sugar
3 tablespoons corn starch
2 teaspoons ground cinnamon
1 teaspoon lemon juice
Caramel-Apple Dip (found at any grocery store)
In a small bowl, combine brown sugar, melted butter and 1/3 cup flour. (I heated mine on the stove for a few minutes) Mix and set aside.
Make Apple Filling:
Combine sliced apples, white sugar, 3 tbsp corn starch, cinnamon, and lemon juice. Mix well.
|My helper insisted that I take a photo.|
Place top of pie crust over filling and seal edges before brushing with melted butter and sprinkling with raw sugar. Don't forget to cut vents and bake at 400 degrees for 15 minutes and 45-60 minutes at 350 degrees.
|As you can see, the pie was a success. This photo was taken less than 24 hours after pulling it out of the oven.|
Share this with any cute boy you want to ask you out. (Trust me.)